Fast ‘N Furious Innovation
Key Learnings
The Foundation Article 1 of 2

THE CHALLENGE The challenge for many businesses in the food industry, particularly Small & Medium Enterprises (SME), is that traditional methods of taking new products and services to market are too slow, expensive and high risk, with consumer or customer needs not adequately embedded in the final solution. Additionally, many SME’s lack the resources or

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Bringing change from within

Trends in wellness, regulatory affairs, government spending and technology are shouting out a bright future for Consumer Health, yet the slow rate of growth is frustrating. We all talk about the potential opportunities for innovation. We act by merging and acquiring, by switching and launching, yet we continue to languish at a paltry 4.3 %.

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