Over the last 3 months, I’ve been working on a fantastic project with Food South Australia, to help them develop their 5-year export strategy.
During the course of the project, I’ve discovered some fascinating facts about South Australia, all of which contribute to its uniqueness and ability to provide a rich diversity of food and beverage offerings to the rest of Australia and the world!
Three fun facts I didn’t know before I started the project:
1. South Australia is the only State that convicts weren’t sent to – people willingly settled there!
2. There are around 200 different nationalities that live in South Australia.
3. SA is divided into 3 biomes (areas with similar climates and ecosystems). Two of these are land (arid and Mediterranean) and the third is a marine biome.
I am delighted to be involved in presenting the export opportunities we have identified at ‘The Annual Food South Australia Summit’ on June 1st 2022. This year’s program is firmly focused on ‘What’s next? What is Tomorrow’s New Normal?
The summit brings together experts from across a variety of industries to discuss this topic from their perspective and promises to be an enlightening and entertaining day.
Click the link below for more information and to book Early Bird Tickets.
This event is live and virtual.